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عنوان مقاله:عوامل موثر بر وضعیت سیستم مدیریت ایمنی مواد غذایی در جهانی تازه تولید زنجیره ای
ناشر: [ Elsevier BV ]
ژورنال
دوره (شماره): (0)
سال انتشار:June 2015
شماره صفحات: 859785-97
نشانگر دیجیتالی شیء:[ 10.1016/j.foodcont.2014.12.030 ]
شما اینجا هستید:
  1. Scipers, the Knowledge ClubScipers »
  2. Elsevier BV »
  3. Food Control »
  4. Factors affecting the status of food safety management systems in the global fresh produce chain

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خلاصه مقاله، نویسندگان و کلمات کلیدی

Factors Affecting The Status Of Food Safety Management Systems In The Global Fresh Produce Chain


مقاله: عوامل موثر بر وضعیت سیستم مدیریت ایمنی مواد غذایی در جهانی تازه تولید زنجیره ای

نويسند‌گان:


خلاصه مقاله:


Increase in global trade raised questions regarding status of food safety management systems in fresh produce companies, especially from developing and emerging countries. The aim of this study was to investigate the status of food safety management systems (FSMSs) implemented at primary production companies of fresh produce, to examine the potential differences between companies operating in European Union (EU) and non-EU (developing and emerging) countries, and to explore the underlying factors. Primary production companies (n = 118), located in the EU and in international cooperation partner countries exporting to the EU, were assessed by using a diagnostic tool. The results from the study indicated that several factors have a dominating effect on the status of FSMSs in the global fresh produce chain. International export supply chains promote capacity building within companies in the chain, to answer the stringent requirements of private brand standards. This was shown to be an important factor in emerging and developing countries, where local institutional environments often fail to support companies in setting and implementing their FSMSs. Moreover, the legislative framework in these countries still requires improvements in the establishment and enforcement. All this has negative consequences for the FSMSs in companies supplying the local markets. In companies located in the EU, sector and other produce organisations facilitate the sampling for pesticide residues and collaboration in the sector. Overall, farmers showed less knowledge and overall awareness regarding microbiological hazards, which is related to the less attention paid to these in the current legislation and standards. Furthermore, standards are an important tool to trigger the maturation of the systems as companies that were lacking any pressure to comply to standards operated at a very basic level - with only few activities implemented. The insights from this study indicate the need of stratified measures and policies to support companies in the fresh produce chain in designing and operating their FSMSs according to the institutional environment in which they operate.


 


كلمات كليدي:

Emerging and developing countries, Europe , Food safety management , Emerging and developing countries, Europe, Food safety management, Fresh produce
کشورهای در حال توسعه و در حال ظهور , اروپا , مدیریت ایمنی مواد غذایی , ظهور و گسترش افزایش کشورهای, اروپا, مدیریت ایمنی مواد غذایی, محصولات تازه


موضوعات:

Food Science, Biotechnology



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فهرست مقالات مرتبط و مشابه

  1. Kirezieva, Klementina, Jacxsens, Liesbeth, Uyttendaele, Mieke, Van Boekel, Martinus A.J.S., Luning, Pieternel A. (2013) 'Assessment of Food Safety Management Systems in the global fresh produce chain', Food Research International, Elsevier BV, pp:230-242
  2. Kirezieva, K., Nanyunja, J., Jacxsens, L., van der Vorst, J.G.A.J., Uyttendaele, M., Luning, P.A. (2013) 'Context factors affecting design and operation of food safety management systems in the fresh produce chain', Trends in Food Science & Technology, Elsevier BV, pp:108-127
  3. TAKIMOTO, Hiroshi (2015) 'Food Safety Management System and Its Globalization', Japanese Journal of Food Microbiology, Japanese Society of Food Microbiology, pp:116-121
  4. Jacxsens, L, Uyttendaele, M, Luning, P, Allende, A (2017) 'Food safety management and risk assessment in the fresh produce supply chain', IOP Conference Series: Materials Science and Engineering, IOP Publishing, pp:12020-0
  5. Gates, Keith W. (2012) 'Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain', Journal of Aquatic Food Product Technology, Informa UK Limited, pp:279-285
  6. Rediers, Hans, Hanssen, Inge, Krause, Matthew S., Van Assche, Ado, De Vis, Raf, Moloney, Rita, Willems, Kris A. (2012) 'A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce', Progress in Food Preservation, Wiley-Blackwell, pp:429-449
  7. (2017) 'Food safety management systems. Requirements for any organization in the food chain', BSI British Standards, pp:0-0
  8. (2017) 'Food safety management systems. Requirements for any organization in the food chain', BSI British Standards, pp:0-0
  9. (2005) 'Food safety management systems — Requirements for any organization in the food chain', CrossRef Test Account, pp:0-0
  10. Osés, S.M., Luning, P.A., Jacxsens, L., Santillana, S., Jaime, I., Rovira, J. (2012) 'Food safety management system performance in the lamb chain', Food Control, Elsevier BV, pp:493-500

 

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